We offer M.S. and Ph.D. degrees and are pleased with our standing as one of the best entomology programs in the nation. As of 2010, our department was ranked #4 in the U.S. by the National Research Council. This national recognition is a direct reflection of the scholarship and productivity of our students and faculty. We reside in the Department of Entomology within the College of Food, Agricultural and Natural Resource Sciences. Our graduates have an excellent record of rapid placement in the public and private sectors.

The disciplinary diversity of entomology is represented by student research projects that generally reflect the research specialty of their academic advisor. Faculty research specialties include molecular biology and genetics, medical and veterinary entomology, taxonomy and systematics, urban entomology, insect ecology, apiculture, biological control and integrated pest management in a wide variety of plant and animal systems, including: corn, alfalfa, potato, sugar beets, small grains, ornamental plants and shade trees, cows and pigs, among others.