Aquaculture and Aquatic Resources - PhD
University of Maine
Orono, Maine
School of Marine Sciences
The program leading to the M.S. and Ph.D. degrees in Aquaculture and Aquatic Resources is an interdisciplinary program with core faculty drawn from the School of Food and Agriculture, the School of Marine Sciences, the School of Biology and Ecology, the School of Economics, and the College of Engineering. The graduate program in Aquaculture and Aquatic Resources is designed to train professionals for a career in aquaculture and related industries or for further academic training. The M.S. and Ph.D. degrees are intended to have a strong basis in the biological and/or physical sciences with additional training and research opportunities in areas such as aquatic health, physiology and nutrition, aquaculture production, engineering, food science & technology, social sciences, policy and economics.
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Add marketable skills to your résumé. Start with a Certificate in GIS and then step up to a master’s degree. Flexible, convenient online learning. Designed to fit your busy life.
Join our students and alumni working to design, create, and implement strategies and solutions to create an equitable, sustainable, and climate-resilient future.
This master’s degree prepares leaders to address complex conservation issues from local to global scales and is for those seeking to make a difference in the lives and ecosystems of our planet.
