School of Forest Resources & Conservation
This Graduate Certificate aims to provide working knowledge of aquaculture and health of captive aquatic animals and/or familiarity with health issues in wild aquatic species.
This basic knowledge is critical for professionals working at facilities which house aquatic animals and marine mammals, including scientists at research laboratories and teachers involved with agriculture education in K-12 (for example, aquaculture in the classroom). This certificate also serves graduate students who have an interest in developing expertise in the fields of aquaculture and aquatic animal health.
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The University of Connecticut offers master’s & certificate programs in the quickly growing fields of sustainability, energy and the environment. Classes are led by UConn Natural Resources, Geography & Law School faculty.
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