The Master of Science degree in Resilient and Sustainable Communities (MRSC) uses a bioregional approach to distance learning, in which students apply what they learn in each course to their local communities. MRSC students research regionally specific examples of land-use planning, economic development, energy production, food systems, and social justice while developing skills in leadership, group organization, and conflict resolution.

From urban areas to small towns, citizens are rethinking traditional approaches to providing food, energy, transportation and effective governance in response to rapid environmental and economic changes. As we adapt to conditions brought about by a changing climate, depletion of fossil fuel supplies, and growing inequalities in wealth and access to vital resources, the MRSC program gives students the skills to develop, advocate, and implement fundamental changes in how communities function.